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These are our favorite cookies right now. It only takes a few minutes to whip up a batch and it’s so easy for Jonathan to jump up on his stool to help with these. Plus, these cookies are gluten-free and dairy-free. {But definitely not sugar-free!} I make this whole recipe by hand; just one bowl and a fork.
GF/DF Peanut Butter Cookies
Ingredients
- 1 egg
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1/4 tsp salt
- 1 cup peanut butter
- 1 cup chocolate chips (We use Trader Joes because they are DF.)
Follow Jonathan’s instructions…
This is most easily done with your hands; roll small balls and slightly flatten them. Bake at 350 until slightly browned. (Takes about 11 minutes in our toaster oven.) Cool slightly and then… Eat!
Linking up with Kelli – visit her blog for more ideas to help you get your kids in the kitchen.
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Oh thank you for linking up – what a good little helper you have! handsome boy 🙂 great recipe too!
just so you know- we made our own version of these – inspired by you – and didn’t even take pictures – we were so busy eating the cookies and licking bowls and such 🙂 I was breaking up fights left and right over these tasties!
Yeah! They are so addictive!