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Kids in the Kitchen: Gluten-free, Dairy-free Peanut Butter Cookies

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These are our favorite cookies right now.  It only takes a few minutes to whip up a batch and it's so easy for Jonathan to jump up on his stool to help with these.  Plus, these cookies are gluten-free and dairy-free.  {But definitely not sugar-free!}  I make this whole recipe by hand; just one bowl and a fork.

GF/DF Peanut Butter Cookies

Ingredients

  • 1 egg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup peanut butter
  • 1 cup chocolate chips (We use Trader Joes because they are DF.)

Follow Jonathan's instructions…

This is most easily done with your hands; roll small balls and slightly flatten them.  Bake at 350 until slightly browned.  (Takes about 11 minutes in our toaster oven.)  Cool slightly and then…  Eat!

Linking up with Kelli – visit her blog for more ideas to help you get your kids in the kitchen.

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About Amanda Pelser

Amanda is a former church communications director turned work-at-home(schooling)-mom. She has a MA in Old Testament Studies and a BA in Bible. She's married to her high school sweetheart and they have four boys. She writes about faith, motherhood, and homeschooling at The Pelsers.