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I’ve been working on my gluten-free pancake recipe for a few months. Every time I make pancakes, I tweak it a little more. Josh says that the batch I made this week was the best and “perfect”. That came from a very picky eater! I used my standard red Betty Crocker cookbook as the basis for my recipe and modified from there.
Recipes
{Live} in the Moment ~ Freezer Cooking
I have to {live} in this moment. It’s a messy moment, but most are, aren’t they? The mess is the product of: 4 meals of browned turkey for tacos 3 meals of homemade spagetti sauce 1 loaf of gluten-free bread 6 gluten-free hamburger buns 2 pounds of garbanzo beans soaked and prepped for bean burgers…
Fajitas and Homemade Tortillas
I’m making fajitas using one of the little steaks from our cow share. I’m also making homemade tortillas. Jonathan keeps taking tortillas as fast as I can make them. At least he is keeping Jacob happy by feeding him little pieces. When I hear Jacob squeal, I know that Jonathan isn’t feeding him fast enough…
Gluten-Free Bread and Pizza Crust
Since we’re trying to go gluten-free around here, the first thing I needed to replace was bread. In the past, we have used a brown rice bread from the store but I wanted to see if I could make something cheaper and healthier. I started by buying the Healthy Bread in Five Minutes a Day cookbook….