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I’ve been working on my gluten-free pancake recipe for a few months. Every time I make pancakes, I tweak it a little more. Josh says that the batch I made this week was the best and “perfect”. That came from a very picky eater! I used my standard red Betty Crocker cookbook as the basis for my recipe and modified from there.
gluten free
Homeschool Mother’s Journal – December 9
In my life this week… I haven’t written a journal entry in a while. I took a break and was writing a lot of other things like 31 Days of Finding Joy in Depression and a lot of book reflection posts. In our homeschool this week… We’re working our way through Truth in the Tinsel….
Kids in the Word Wednesday ~ November 30
This month, I want to go lighter on the academics and focus more on God, Advent, and Christmas. I’ve been looking for the right thing to use as my resource and finally found it over the weekend: Truth in the Tinsel.
Recipe: Black Bean Brownies
At the Apologia Twitter party last night, my mention of black bean brownies caused quite a stir. I had multiple requests for the recipe. Rather than emailing everyone separately, I decided to post it here for all to see. Black Bean Brownies 1 1/2 cups of black beans (if using canned, 1 15 oz. can)…
{Live} in the Moment ~ Freezer Cooking
I have to {live} in this moment. It’s a messy moment, but most are, aren’t they? The mess is the product of: 4 meals of browned turkey for tacos 3 meals of homemade spagetti sauce 1 loaf of gluten-free bread 6 gluten-free hamburger buns 2 pounds of garbanzo beans soaked and prepped for bean burgers…